Je t'écris d'Auvergne, ça a la gueule d'un bon Saint-nectaire, pourtant
Epi tomme ? Epithome ?
Tomme de Savoie|Maison Duffour
Formerly made by farmers for domestic use, Tomme de Savoie is the oldest cheese of Savoie. To recognize it, it is marked "Savoie" on the sides. Documents as early as in 1650 mention this iconic cheese. In 1793, you could already find it on the stalls of the merchants. Originally, it was a...
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